This process plumps up the granules and makes them easier to stir into your food. Our Beef Gelatin must first be “bloomed” in a cold or room temperature liquid. It offers the same amino acids but is not as soluble in cold water. Its molecular weight is higher than that of peptides, and is mostly used in soups, stews and highly nutritious desserts. ![]() Skipping this step is what makes Beef Gelatin partially hydrolyzed and only easily soluble in hot liquids. ![]() Unlike our Collagen Peptides, our Beef Gelatin does not get broken down by enzymes, a crucial step that makes Collagen Peptides soluble in both hot and cold liquids. What’s the Difference Between Collagen Peptides & Beef Gelatin?Ĭollagen that is partially hydrolyzed is referred to as gelatin. The intake of collagen helps to support healthy skin, hair, tendons, cartilage, bones and joints. It provides the infrastructure of the musculoskeletal system, essential for mobility. Collagen is the most abundant protein in the body and is a key constituent of all connective tissues. For adding to food, gelatin can be utilized in a variety of your favorite foods such as fruit gelatin, custards, soups, and stews.įor adding to food, gelatin can be utilized in a variety of your favorite foods such as fruit gelatin, custards, soups, and stews.Ĭollagen that is partially hydrolyzed is referred to as gelatin. fruit juice, broth, or herbal tea are great suggestions. cold liquid, let sit for one minute then add 4 oz. For a hot drink, mix 1-2 scoops collagen protein into 4 oz.Just one to two times per day, adding a scoop of Beef Gelatin to food or beverages gives you the vitamin boost you need to support healthy hair, skin, and nails, bone and joint health, digestion, muscle recovery, and more. But while Collagen Peptides is an all around all star with health, fitness and beauty benefits, you can think of our Beef Gelatin as our digestive aide with more precise applications. This makes them great, versatile staples for any diet. Both can be used cooking, but beef gelatin dissolves well in warm liquids, gummies, parfaits, this fun fruit leather recipe and even in this delicious sweet potato recipe.Ĭollagen Peptides & Beef Gelatin have similar amino acid profiles, and are both virtually tasteless and odorless. ![]() Beef gelatin works best while cooking, or with hot liquids, soups and broths. Their nutritional benefits vary slightly, but the main difference is how they’re used.
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